Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Seahorses
$36.00
Three, fresh, jumbo diver scallops, wrapped in prosciutto, served on a bed of crispy spinach, then topped with fresh hollandaise sauce.
Maine Lobster Tail
$26.00
A 6oz. Grilled Maine Lobster tail served with drawn butter.
Crispy Calamari
$20.00
Lightly breaded & fried crispy, enhanced with Thai basil vinaigrette & served with marinara.
Bleu Cheese Chips
$18.00
Homemade thin potato slices fried, then sprinkled with bleu cheese crumbles, apple wood smoked bacon and scallions.
Baked Brie
$23.00
Baked Brie topped with a fresh mango chutney & toasted almonds. Served with toasted garlic bread.
Fried Chicken Livers
$18.00
Panko crusted chicken livers with a cognac and green peppercorn sauce. Served with grilled French baguette.
Spicy Homemade Meatball Bruschette
$18.00
Spicy homemade meatballs served with garlic bread.
Crunchy Garlic Shrimp
$20.00
Panko crusted shrimp tossed in a crunchy garlic & sweet Thai chili sauce.
Wild Mushroom Bruschetta
$20.00
Shiitake, Enoki, Cremini & Trumpet mushrooms sautéed in sherry butter & garlic. Served over a house-made puff pastry with Gruyère cheese.
Soups & Salads
Chef Rodney's Gourmet Soup du Jour
$12.00/+
$12.00 | $14.00
Warm Goat Cheese Salad
$20.00
Mixed greens topped with panko crusted chèvre cheese, candied pecans and refreshing champagne raspberry vinaigrette.
Iceberg Wedge Salad
$15.00
Wedge of iceberg lettuce, bacon, tomato, carrots and hard-boiled egg served with Chef Rodney's creamy smoked tomato dressing.
Caesar Salad
$15.00
Romaine hearts with anchovies, croutons, Asiago cheese and topped with Chef Rodney's delicious Caesar dressing.
House Salad
$13.00
Garden greens, julienne carrots, croutons, tomatoes with your choice of house made dressing.
Salad Dressings:
Bleu Cheese, Creamy Herb, Caesar, Champagne Raspberry Vinaigrette, Balsamic House Vinaigrette and Creamy Smoked Tomato
Prime Beef
Temperature Selections: Blue (Cold Red Center) | Rare (Cool Red Center) | Medium Rare (Warm Red Center) | Medium (Hot Pink Center) | Medium Well (Slightly Pink Center) | Well (You're On Your Own)
Filet Mignon
$62.00/8oz.
Ultimate barrel cut filet is slow and naturally aged & expertly trimmed. Served with one complement of your choosing.
New York Strip*
$70.00/14oz.
The Ambassador of steaks. Robust flavor with mid-range marbling. Served with one complement of your choosing.
The Cowboy*
$86.00/20oz.
Bone-In cowboy cut ribeye. Served à la carte.
Crown Your Beef
$8.00
Enhance your beef selections with one of Chef Rodney's sauces: *Béarnaise, *Roasted Garlic Demi-Glace, *Hollandaise, *Green Peppercorn, Cognac, *Port Wine Reduction & Bleu Cheese Crumbles, Creamy Horseradish
Add a Grilled Lobster Tail
$25.00
Argentinian Hanger Steak
$45.00/8oz.
Grilled Hanger steak finished with a red chimichurri sauce. Served with one complement of your choosing.
Entrées
Served with one complement of your choice.
Woodford Reserve Shrimp and Diver Scallops*
$54.00
Bristol diver sea scallops & chem-free shrimp sautéed with shallots, stacked atop toast points & smothered with Chef Rodney's Woodford Reserve cream sauce.
Glazed Cedar Plank Salmon*
$42.00
Oven roasted cedar plank salmon glazed with, house-made, bourbon infused fig compote. Topped with caramelized onions.
Grouper Picatta*
$39.00
Panko crusted grouper is flash fried which adds a twist to a traditional favorite. Served with a sauce of white wine, lemon juice, capers & shallots.
Lamb Chops*
$50.00
Three chops of free range Australian Lamb char-grilled with roasted garlic mint demi-glace. Southern Living Magazine has featured Chef Rodney's recipe in two of their publications.
Roasted Duck*
$48.00
A crisp half duck enhanced by the berry & chocolate flavors of Chef Rodney's port wine reduction.
In-House Smoked Pork Shoulder*
$40.00
Slow smoked Berkshire pork shoulder finished with a bourbon bacon maple glaze.
Chicken Caprese*
$40.00
Pan sautéed chicken breast with mozzarella, cherry tomatoes, basil, white wine and fresh lemon juice.
Bucatini & Meatballs*
$38.00
Bucatini pasta tossed with homemade marinara sauce & meatballs, garnished with a blend of shaved Parmesan & Reggiano cheeses.
Jumbo Lump Crab Cake
$44.00
Maryland jumbo lump baked crab cake served with Chef Rodney's key lime mustard sauce & one complement.
Complements
Steamed Broccoli
$8.00
Sautéed Mushrooms
$8.00
Corn Pudding
$8.00
Fresh Cut Fries
$8.00
Macaroni & Cheese
$8.00
Vegetable du Jour
$8.00
Potato du Jour
$8.00
Grits du Jour
$8.00
Panko Crusted Baked Potato
$8.00
Truffle Fries
$15.00